Edible Coffee Beans

Coffee beans have been eaten for time immemorial, by sheep herders in Northern Africa, explorers to the North and South Poles, soldiers in the Civil War, to name a few. Roasted coffee beans have a pure, rich flavor, milder than brewed black coffee but flavorful throughout. They have a pronounced snap when you first bite in and remain crunchy from first bite to last. You can taste the quality: these coffee beans are roasted in small batches, are Ethiopian, the highest-grade coffee beans, made on a roasting machine that was used in Paris to make coffee for the U.S. Troops during WW2. Perfect when you need an energy boost or are just in the mood for coffee.