Biblical Honey with Nuts

Enjoy this ancient collection of nuts found in Biblical writings and the foodways of people in the Mideast and Mediterranean for millennia. The selection includes pistachios, filberts, almonds and walnuts all suspended in honeywhich served a variety of purposes. Enjoy on toast in the morning, atop spring-time cakes (think sponge cake), and on oatmeal, rice, and other foods where sweet and crunchy meets the best of ancient foods.