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French Creams are by far the most elegant of candies perfect for just about any occasion. They are pastel-hued, in the traditional leaf and elaborate flower shape, each tucked in their own candy cups. The flavor various sweet, minty, or a combination of both. In the best old-fashioned style, they have a lightly crisp shell and a creamy sugar interior. French creams are well-suited for tea, do well as an after-dinner sweet, and fit in at a card table where guests can hold the delight sweet in one hand and the cards at another. No matter where you serve them, theyre as tasteful as they are tasty.
“These candies are warranted to be of the best quality.” – State Capitol Gazette, 1841