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This maple syrup block is 100% pure maple. This is the ORIGINAL the way some Native Americans would boil down maple syrup in a carved-out log or other container. To use this 6.8-ounce maple wonder, just scrape the maple syrup block with a peeler, knife, whatever style suits you, as you might parmesan cheese. Or cut out a chunk and break apart, using the maple to drop in tea or add to any mix requiring one of the few sugars native to North America.