Marzipan

Marzipan has a uniquely rich, almond-based flavor, with an overlay of sugar-based sweetness. The texture is smooth yet dense, much like cookie dough. Given the texture, marzipan has long been molded into festive shapes, which adds to the culinary experienceand presents well on a plate. One bite and you discover marzipan melts in your mouth, with a uniquely creamy texture. Enjoy marzipan as a dessert, a midday snack with wine, tea, or even coffee, and most definitely with fresh fruit. A true traditional sweet enjoyed since the 13th century.