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Rich, milk chocolate discs topped with crunchy white nonpareil candies. These delicious nonpareils are an elegant option for wedding candy buffets or candy dishes.
Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit. When shipping items during warm weather months or to warm-weather climates,we recommend all heat sensitive items be shipped via expedited (2 Business Day) service. Please see ourWarm Weather Policyfor more details.