Organic Ginger Root Tea

With its spirited flavor and acclaimed health benefits, ginger is perfect on its own or blended with lemon and crystals. Want to spice up or down your ginger tea? Try mixing it with apple and cinnamon, maple syrup, beet sugar crystals, chai, and chamomile. Want to be playful? Drop a piece of candy into the tea and let it dissolve. Customer favorites include sorghum drops, caramel cubes, and Wilburs chocolate drops. To make ginger tea using loose ginger, boil two cups of water in a saucepan. Add 1-2 teaspoons of ginger, reduce the heat and let the brew simmer for ten or 15 minutes. Strain out the pieces. Alternatively, you can use a more traditional strainer or tea bag. Add boiling hot water in a cup, add ginger in a tea bag or strainer. Let it sit for ten or so minutes. Enjoy.