Organic Hibiscus Flower Tea

Hibiscus tea has a lush, red color belaying the tart flavor of the drink. Some compare the taste of hibiscus pomegranates or cranberries, with earthy undernotes. Hibiscus tea is also fragrant lending a fuller drinking experience.To make hibiscus tea, just add a few teaspoons – or whatever quantity is right for you – to a teapot. Then fill with boiling water and let sit for four or five minutes. You can also use hibiscus in a variety of cold drinks and cocktails. It pairs well with spearmint leaves and sweet lemon crystals, among other flavors.