Rose Flower Tea

Prized since antiquity as a symbol of love and beauty, rose flowers have an amazing floral flavor thats subtly sweet and slightly perfumed. Given its nuances, rose tea mixes well with other botanicals such as lavender, hibiscus and jasmine. Roses are versatile and medicinal, high in vitamin C and antioxidants. You can make rose tea in a variety of ways. Drop a handful of roses in with your favorite black or green tea and let them steep. Or boil the dried petals for about five minutes using about 1/4 cup for each cup of tea, depending on taste. Rose Petal Tea is also a tasty addition to lemonade, limeade, and cocktails.