Sugar Coated Rose Petals

Our candied rose petals are embedded in a tasty, protective sugar shell – part of the petal eating experience. The shell acts as a preservative, protecting the dried petal inside, and a flavor enhancer with a distinct rose taste of its own. The sugar also has a delightful crunch and makes the candied petals durable enough to make a presence atop ice cream, frostings on a cake, or a garnish at teatime desserts. As for the taste: sweet and unmistakenly floral, rose flavor rising up in every bite. A truly unique candy with a deserved and venerable history. The history of rose petals is on the label with a period illustration. These petals are from a shop in Toulouse, France which opened in 1818.